Fresh Food. Always.

Some things to consider to make your request seamless and successful:

• The physical location must be visible and in an area with high walking traffic
• An accessible flat surface with one backend wall
• 12 square feet of space
• A standard 110 v outlet with a 15 amp breaker
• A wireless connection or hard wire wifi connection

A – Classic

• Where all meals are purchased directly by the end customer at full price.

B – Subsidized Promo Code

• You decide the percentage of subsidy you wish to benefit your employees.
• A special promo code appears at the point of purchase.
• Those that are given the code allows for the discount.
• Those to whom the discount does not apply, purchase items at full price.

C – Sales Benchmark

• A service fee is established in locations where the walk-in traffic is too low for sales-driven programs.
• The establishment may still have our vending equipment and service for a monthly service fee

• FILL OUT THE FORM NOW. Our team will get back to your request once the form is received.

• A site survey by our staff to discuss your needs and collaborate on finding the best physical location on your premises and evaluate the meal program that best suits the needs of your location.

• Our install team will coordinate the delivery date, stocking schedule and physical installation set of the machine of the machine and kiosk.

• Marketing assets will be shared with you to announce and raise awareness of the presence of the presence of the Portions program.